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Sesame Ginger Quinoa Slaw

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Ingredients

Portions: 4

1 ½ cups Tri-Color Quinoa, cooked and cooled

½ cup red lentils, cooked al dente & cooled

1 ½ cups purple cabbage, thinly sliced

1 cup carrots, grated

½ cup bell peppers, small dice

½ cup cilantro, chopped

Green shallots, thinly sliced

¼ cup black sesame seeds

Dressing:

3 ½ tablespoons of gluten free tamari

4 tablespoons of rice vinegar

3 tablespoons of agave syrup

3 ½ tablespoons of toasted sesame oil

¼ tablespoon of garlic, minced

½ tablespoon of dry ginger

½ tsp chili flakes

Instructions

In a medium sized bowl combine salad ingredients.

In a small bowl, whisk together dressing ingredients until well mixed.

Combine the dressing to the salad bowl.

Toss and serve

 

Salad will last 2-3 days in an airtight container in the fridge.

 

Recipe by Vanessa Percher/www.veganessa.ca

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Do you know a good recipe?

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