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SUMMER MESSY BOWL

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Created by Bethsabée Merran

For two bowls

Chia seeds, quinoa puffs, spinach and tomatoes bring, in this salad, a good source of vitamin C, iron, vitamin A, fiber, potassium and calcium.

Ingredients

  • ½ pack of GoGo Quinoa Anelli pasta (150gr)
  • 3 hand full of baby spinach
  • 2 cups of cherry tomatoes
  • 8 sun-dried tomatoes
  • 2 tbsp of capers
  • 1 big french shallot

Sauce :

  • 4 tbsp of olive oil
  • 2 tbsp of balsamic vinegar
  • 1 tsp of pink salt
  • Pepper to taste
  • 1 garlic clove

Toppings:

Instructions

  1. Cook pasta according to package instructions.
  2. Shred the baby spinach, slice the tomatoes, mince the shallot.  
  3. Crush and mince the garlic then mix all the sauce ingredients together.
  4. In a bowl lay the spinach then the pasta and all the other veggies (tomatoes, shallot, capers, sun-dried tomatoes).
  5. Drizzle the sauce to you bowl.
  6. Serve.

 

 

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