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SUMMER MESSY BOWL
Created by Bethsabée Merran
For two bowls
Chia seeds, quinoa puffs, spinach and tomatoes bring, in this salad, a good source of vitamin C, iron, vitamin A, fiber, potassium and calcium.
Ingredients
- ½ pack of GoGo Quinoa Anelli pasta (150gr)
- 3 hand full of baby spinach
- 2 cups of cherry tomatoes
- 8 sun-dried tomatoes
- 2 tbsp of capers
- 1 big french shallot
Sauce :
- 4 tbsp of olive oil
- 2 tbsp of balsamic vinegar
- 1 tsp of pink salt
- Pepper to taste
- 1 garlic clove
Toppings:
- 2 tbsp of puffed GoGo Quinoa quinoa
- 2 tbsp of GoGo Quinoa Chia seeds
Instructions
- Cook pasta according to package instructions.
- Shred the baby spinach, slice the tomatoes, mince the shallot.
- Crush and mince the garlic then mix all the sauce ingredients together.
- In a bowl lay the spinach then the pasta and all the other veggies (tomatoes, shallot, capers, sun-dried tomatoes).
- Drizzle the sauce to you bowl.
- Serve.
Do you know a good recipe?
We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!
