Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe

Summer Passion salad 

Share/print: fb twit pint print

Ingredients

• 1 cup Tricolor quinoa
• 2 ripe peaches, thinly sliced
• 1 cups cherries, pitted and halved
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced and halved
• 2/3 cup chopped rainbow carrots
• 2/3 cup corn kernels
• 1/2 cup baby greens
• 1/4 cup thinly sliced radish
• ¼ cup chopped red and yellow peppers
• 4 tablespoons olive oil
• 1 lemon, juiced
Mountain salt and pepper to taste
• 1/4 cup feta cheese
• 1/4 cup fresh chopped parsley
• fresh chopped basil

Instructions

Cook Quinoa as directed. In a large bowl, toss the quinoa. Season the tomatoes and cucumber with a pinch of salt and pepper.

Toss all of the fruit and vegetables, down to the radish, into the quinoa. Drizzle the olive oil and lemon juice into the salad. Season with the salt and pepper, add the fresh parsley tossing well. Just before serving add the fresh basil and feta and a little more olive oil. Enjoy!

Share/print: fb twit pint print

Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe