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Super Grain Thai Salad

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For two or three bowls

Ingredients

The salad:

  • 1 box of super grain spaghettini
  • 1 cup of cooked quinoa (sprouted tri-color)
  • 1/2 cup of sprouted lentils (you can cook them with the quinoa)
  • 2 cups finely chopped Napa cabbage
  • 1 1/2 cup of grated carrots
  • 1 red pepper cut into thin slices
  • 1 cup of edamame
  • 3-4 scallions
  • 1 cup of finely chopped cilantro

 Thai sauce:

  • ¼ cup almond butter (peanuts, tahini, sunflower seeds)
  • 2 tbsp. of rice vinegar
  • 2 tbsp. of lime juice
  • 3 tbsp. of vegetable oil (or 1 tablespoon sesame oil + 2 tablespoons vegetable oil)
  • 1 tbsp of tamari
  • 2 tbsp. of maple syrup
  • 2 garlic cloves
  • 3 cm of grated fresh ginger
  • 1 tsp. of salt
  • ¼ tsp. of chili flakes

Instructions

  1. Cook the pasta following the directions on the package
  2. Rinse with cold water
  3. Mix all the ingredients of the salad together
  4. In a high speed blender, mix all the ingredients for the sauce
  5. Combine sauce and veggies together and serve
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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

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