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Vegan pot pie

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Recipe by Jack D Harding

As the temperature drops, our desire for comfort food increases, trust us, this is very scientific. 😉 A vegan pot pie is the perfect combination of creamy, salty, savory and other ‘y’ sounding adjectives. We at Gogo are foodies at heart; food is #everything, so you know we’re not messing around. Get ready, find your apron, and let’s get cookin’!

For 4 – 6 portions

Ingredients

Ingredients:
  • ¾ cup chopped yellow onion (about half an onion)
  • 2 large cloves garlic (minced)
  • 2 and ¼ cups vegetable broth (reduced sodium, if not, leave out salt in later part of recipe)
  • ¾ Cup frozen peas
  • ¾ cup frozen corn
  • ½ cup frozen butternut squash
  • 1/4 cup unsweetened soy milk
  • ¼-⅓ cup gluten free quinoa flour (depending on thickness of broth)
  • 3 bay leaves
  • 1 pinch each sea salt and black pepper

Instructions

Instructions
  1. Preheat oven to 425 degrees F
  2. Add 3 Tbsp olive oil to a large saucepan over medium heat. Then add onion and garlic and a pinch of salt – stir. You want them to get quite soft, so about 8-10 minutes.
  3. Once the onions are softened, add your flour and stir in with a whisk. Try to make sure there aren’t any clumps.
  4. Slowly, add the broth while whisking.
  5. Add soy milk and bay leaves and stir. Keep on a simmer for about 10 minutes or until it has gotten thick. (If it is still too thin, use some of the extra flour- start at a ¼ cup and add about a Tbsp at a time or until you have ⅓ cup total).
  6. Once the sauce is thickened, add the frozen vegetables and cook for another 5 minutes.
  7. Taste and add more salt/pepper as needed. Be careful not to over salt here.

Add biscuits, a vegan puff pastry (watch how-to video here) or store-bought vegan puff pastry.

  1. Remove the bay leaves and divide the mixture between 6 lightly greased ramekins or an 8×8 baking dish.
  2. Top with vegan biscuits and brush the tops of the biscuits with melted vegan butter.
  3. Set the dish/dishes on a baking sheet to catch any drippings and bake until the biscuits are golden brown and the filling is bubbly (depending on the temperature of your oven, about 15-20 minutes).
  4. Let cool for 5 minutes before serving.

If you wish to avoid using puff pastry or biscuits, you can simply use this delicious mix as is, with your favorite vegetables or incorporate it with a different grain, such as Organic White Royal quinoa.

Enjoy!

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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe